In vitro supplementation with white button mushroom promotes maturation of bone marrow‐derived dendritic cells in mice

Dietary supplementation with white button mushroom enhances natural killer cell activity in C57BL/6 mice.

Mushrooms are reported to possess antitumor, antiviral, and antibacterial properties. These effects of mushrooms are suggested to be due to their ability to modulate immune cell functions. However, a majority of these studies evaluated the effect of administering extracts of exotic mushrooms through parental routes, whereas little is known about the immunological effect of a dietary intake of w...

In vitro Determination of Nutritional Value of Compost and Stem of the White Button Mushroom

The aim of this study was to determine the chemical composition of stem and compost of the button mushroom to estimate metabolizable energy (ME) and net energy of lactation (NEl) using gas production method and to determine the amount of dry matter disappearance (DMD) using in vitro technique. This study was conducted in a completely randomized design with three treatments o...

Lepista sordida Water Extract Enhances the Maturation of Mouse Dendritic Cells in Vitro and in Vivo

the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation

in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.

Improved Function and Maturation of Dendritic Cells Stimulated by Recombinant pp65 Protein: In vitro Design